Brewing Guide
How to Brew One Cup (1) of Flavor
Brewing Coffee is about choice and flavor. We prefer the pour over method with these exact measurements and steps. It yields a great cup of coffee.
Preparation
Get your self a pour over coffee maker such as this one.
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Step 1 - Get the Good Stuff
Buy a premium coffee
Step 2 - Grind the Coffee
Grind 18 grams of coffee.
- Weigh and grind 18 grams of your favorite coffee and grind for drip.
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Boil water to 195-210 degrees Fahrenheit .
- Place brewer onto decanter.
- Place filter into brewer and pour some hot water over it. Hit all of the dry spots.
- Once you’ve done that and the water has passed through, get rid of that water.
- Place your brewer back onto your decanter.
- Pour your coffee into the filter.
- Pull up the stopwatch on your phone/ grab a kitchen timer.
- You’ll be starting your timer from zero.
- Step Four
- First pour
- Start your timer and start your pour at the same time.
- Pour up to 75 grams and stir.
- Your first pour should be done by 20 seconds.
- Step Five
- Second Pour
- Pour another 75 grams bringing your water weight to 150 grams
- You should be done pouring by about 50 seconds.
- Step Six
- Last Pour
- At 1 minute mark, pour another 150 grams of coffee bringing your total weight to 300.
- Step Seven
- Chill out and wait for that coffee to draw out.
- Coffee should be done brewing by < 2:30.
- Recap
- Soak your filter
- Pour in your 18 grams of coffee
- Start your stopwatch and your pour at the same time.
- Pour up to 75 grams of water and stir (0-20 seconds)
- At 30 second mark, start your second pour. Pour another 75 grams bringing your water weigh up to 150. (30-50 seconds)
- At 1 minute mark, pour another 150 grams of water bringing your total water weight up to 300 grams.
- Wait for your coffee to drop out.
- That’s it!